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Maple syrup is amongst the worlds most unique food products. As a natural sweetener, maple syrup is a woodland crop that is only made in the North Eastern part of North America. Maple Syrup is not fertilized and is virtually untouched by human hands. Maple syrup is a natural alternative to processed sugars. Learn all about maple syrup, where maple syrup comes from, how the sap of the maple tree is transformed into syrup and all the other maple syrup by-products. |
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Looking for wholesale maple syrup or other wild crafted foods? Acadian Maple wholesales and exports Canadian maple syrup and Canadian maple products all over the world. If you are interested in carrying our line of maple syrup, blueberry syrup, maple sugar, gourmet fudge or any of our other delicious products please contact us for more information. |
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If it says pure maple syrup you can be assured that what you are eating is a completely natural wild crafted food. Pure maple syrup is made solely from the concentration of maple sap derived from the maple tree in the spring of the year.
You can use pure maple syrup to replace sugar or other sweeteners in virtually any recipe. 375ml of pure maple syrup equals 1 cup of sugar. Simply reduce your liquids by 1/2 to 1/3rd.
Pure maple syrup is a functional food so it is not an empty calorie. Not only does it sweeten and add a delicious unique flavour to your food but it also has the added benefit of providing you with some of your daily essential nutrients and vitamins.
Remember to always heat your maple syrup before serving– this brings out the maximum flavour! |







