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Culinary Tips & Tricks

Pure maple syrup is an extremely versatile food.  It is an ideal sweetener in many cooking and foodservice applications.  Pure maple syrup can sweeten, a lot or a little,  without overpowering and can add a delicious, yet subtle maple undertone to many foods at the same time.      We have complied some cooking tips and tricks to aid you in cooking with pure maple syrup.   Glazes Sugar Replacement General Sweetening & Serving Suggestions

Glazes      Pure Maple syrup makes an excellent glaze for meats, in particular we recommend pairing pure maple syrup with pork, poultry and Salmon.  Glazed on before baking, used as a marinade or glazed prior to taking the meat off the grill are all excellent ways to add that unique maple flavour to your favorite dish.     Sugar Replacement      You can use pure maple syrup to replace sugar or other sweeteners in virtually any recipe.   375ml of pure maple syrup equals 1 cup of sugar.  Simply reduce your liquids by 1/2 to 1/3rd.        Pure maple syrup is a functional food so it is not an empty calorie.  Not only does it sweeten and add a delicious unique flavour to your food but it also has the added benefit of providing you with some of your daily essential nutrients and vitamins.     General Sweetening & Serving Suggestions      Pure maple syrup is a very versatile food.  following are a list of some of our favorite uses for pure maple syrup.   ►Use it to sweeten salad dressings ►As a topping for ice cream ►As a bead for warm brie cheese ►Mixed in with plain or vanilla yogurt ►As a topping for warm or cool cheesecake ►Mixed with oils and vinegar to make a delicious dipping oil for bread

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