Maple Syrup and Salmon go great together. This is a perfect summer recipe as it makes a light and delicious meal. You could also try this recipe with our Maple BBQ Sauce.
This recipe is from Saltscapes.
4-6 salmon fillets, skin attached
1 cup (250 mL) maple syrup
1 &nb...
August marks the start of the Blueberry Season in Nova Scotia. At Acadian Maple we have a variety of blueberry products made with Nova Scotian Wild Blueberries. These recipes all use our Nova Scotian Wild Pure Blueberry Juice, which we sell in 1L and 375ml bottles. We also se...
1 cup maple syrup 1 cup orange juice
1/2 cup each brandy and lemon juice
1/2 cup maraschino cherry syrup
1 orange, lemon, and lime; thinly sliced
Optional: 1 bottle champagne
Combine syrup, juices, brandy, and cherry syrup. Stir well and allow to stand about an hour. Chill. Just before serving, add champagne and pour over ice. Garnish with fruit slices. <...
Although maple is a product of spring, it’s paring with squash and sage is quite
4 large pears or peaches
1/2 to 3/4 cup maple syrup
Place peeled and halved fruit in shallow pan. Cover with syrup. Bake at 350 degrees Fahrenheit until tender.
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3 1/2 cups blueberries (18 ounces), divided
3/4 cup pure maple syrup (preferably Medium), divided
1 cup chilled heavy cream
1 teaspoon fresh lemon juice
6 ounces thin ginger cookies, coarsely crumbled
Cook 2 1/4 cups (3/4 pound) blueberries with 1/2 cup maple syrup in a 2-quart heavy saucepan over medium heat, stirring occasionally, until blueberries have burst, 3 to 8 minutes. Cool in an ice bath, stirring occasionally.
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