One hundred billion tons of water, that’s a lot of water! Believe it or not, This is the amount of seawater flowing in and out of the Bay of Fundy every single day. More water than the combined flow of all the world’s fresh water rivers- think about it, that includes the Nile, the Amazon, and the St. Lawrence River, to name a very few. These rivers are no push over, so the Bay of Fundy is pretty special. Straddling Nova Scotia and New Brunswick, the Bay of Fundy has played a very important part in shaping, both geographically and culturally these two Maritime Provinces of Canada’s East Coast. This Bay having highest tides in the world also makes some great mud for playing in. Roasted on site in our coffee loft, all of our artisanal coffees are crafted in small batches by trained roasters allowing them to have complete control of the process from raw coffee to finished drink. Using only 100% Fair Trade Certified and certified organic Arabica beans, from coffee growing regions throughout the world, we have taken the time to develop our coffees to ensure they are balanced perfectly. Savour their delicious smooth taste and aroma in the early morning, afternoon or as a wonderful after dinner drink. Great for those cold days we have along the rugged shores of Canada's Maritime Provinces.
INSTRUCTIONS: Using any drip coffee machine or other method, use cold freshly drawn water and apply one heaping tablespoon of coffee per 6 fl. oz of water. You can adjust to personal taste, of course. We recommend using a French press for brewing our gourmet coffees, but it doesn't really matter what method you use. We hope you enjoy our gourmet coffees as much as we do. Good morning!