baked fresh fruit with maple
4 large pears or peaches
1/2 to 3/4 cup maple syrup
Place peeled and halved fruit in shallow pan. Cover with syrup. Bake at 350 degrees Fahrenheit until tender.
Serve hot or cold with whipped cream. Lovely with raspberries, blueberries and wild blackberries.
Source: The Sugar Bush Connection by Beatrice Ross Buszek