the master cleanse
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Tired of the same old foods? Spice up some of your favourites by using pure maple syrup. Give one of these ideas a try!
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In 2004, on average, Canadians consumed the equivalent of 26 teaspoons of sugar daily. This amounted to over 24% of their total daily calorie intake! When white sugar is refined from cane sugar, most nutrients are lost. When we eat a lot of white sugar, our pancreas becomes strained from having to constantly...
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With no preservatives, additives or chemicals, pure maple syrup is a wild crafted natural product. If it says "pure", the maple syrup you are using is 66.0 to 68.5 % sugar, regardless of its colour or taste. Like most agricultural commodities in Canada, maple syrup has different grade distinctions. The ability of "grading" or affixing a Canadian grade to agricultural products is only endorsed...
1. 85% of the worlds maple syrup is made in
2. Maple syrup is
3. Maple syrup is a woodland crop, un-fertilized, un-cultivated and made mostly by the burning of wood. A renewable fuel.
4. Maple syrup is one of very few agricultural crops that can be called entirely North American.
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